We always wonder when we have a reaction to food, whether we are sensitive to that food or not. Finally, an easy test that uses methods that detect both IgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Often other testing measures IgG alone!!
Food Sensitivities cause a wide variety of illnesses ranging from skin rashes and headaches to chronic intestinal diseases. Food Sensitivities and related diseases affect at least 100 million people worldwide.
The test measures the sensitivity to 132 foods, colorings and additives spanning all major food groups such as dairy, grains, fruits, meats, nuts, fish, seeds, beans, fowl, shellfish, vegetables, spices, extracts, additives and more. This test is so easy can be done in the comfort of your own home. It is just a simple finger stick. The report depicts the results for 132 foods from common food groups displayed in an easy to read color coded graph that shows the foods which cause the highest sensitivities. The one page graph of clearly listed foods will help us define what treatment options are available and what foods should be avoided. This test can help patients heal health issues in their bodies. Inflammation is the source of many chronic illnesses and knowing which foods are causing inflammation and avoiding those foods can greatly reduce the total burden of inflammation.Share